Where can guests request dietary accommodations on board?

• A. Guest Services
• B. The Dining Team
• C. Guest Services or the dining team
• D. The Captain's Desk

Answer: (C)

Requests for dietary accommodations are handled through both Guest Services and the dining team. Informing Guest Services provides an official record of your needs in your onboard profile and helps coordinate with all dining venues. The dining team uses that information to tailor meals, flag allergy alerts with the kitchen, and ensure accommodations are reflected across all dining experiences. Because dietary restrictions involve both preparation and service, either channel can take the request, and using both helps ensure consistency and safety from seating to room service. The Captain’s Desk isn’t the appropriate channel for dietary needs, as it focuses on ship operations and safety matters rather than dining accommodations.